Mint Patta is a spice used in many Indian dishes. These leaves can be made into a tea for treating colds and helping with digestion. Mint Patta is also used in several cocktails.
Fennel is a yellow flower herb. The dried seeds of the funnel are used in food. They can be made into oil and be used as a medicine. Fennel has an anise-like taste.
the bay leaf is an aromatic leaf. It is used in the process of cooking in dried or ground form. These are used in dishes like biryani and as the garam masala ingredient.
These are added to soups, curries, etc., as whole leaves to enhance the flavour of the food.