Mumbai, Maharashtra, India
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Call us: +91 91756 73081
Address: Mumbai, Maharashtra, India

Hossil Group - We Plow, We Harvest, We GLobalize.


402 C Wing 4th Floor, Mandar Chs. 120 Ft DP Road Andheri (W), Mumbai, Maharashtra, India, 400058.
UAE:+971 58 597 8787
India: +91 91756 73081

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Awesome Words About AgrariumWe harvest a large crop of wheat & sunflowers

White shark toadfish cutthroat trout dusky grouper rocket danio bass queen parrotfish North American freshwater catfish roach pike eel morwong flagfin.

Ballan wrasse climbing gourami amur pike Arctic char, steelhead sprat sea lamprey grunion. Walleye poolfish sand goby butterfly ray stream catfish jewfish, Spanish mackerel yellow weaver sixgill. Sandperch flyingfish yellowfin cutthroat trout grouper whitebait horsefish bullhead shark California smoothtongue, striped

Modern Agro Machinery

Ballan wrasse climbing gourami amur pike Arctic char, steelhead sprat sea

Awesome Harvest of Wheat

Ballan wrasse climbing gourami amur pike Arctic char, steelhead sprat sea

We Plow, We Harvest, We Globalize

Hossil GroupProducts You Will Love


We Indians love our spices. And we at Hossil Group love to provide you with the best quality spices. With a wide range of spice products like cloves, cinnamon, star anise, poppy seeds, fenugreek seeds, turmeric fingers, fennel seeds, black and white peppers, etc. we try to cover all the spices you require.

Spices Powders

Indian food is known as the most colourful and flavorful food. While the chef has immense contribution to it, spice powders are the real dealmakers. While the turmeric powder and red chilli powder give a beautiful colour to the food, clove, cinnamon, coriander, and garlic powder add to the irresistible flavor and aroma of the food. 


Tea and Coffee come under our staple diet in our everyday lives. We love to drink these, so we must drink them right. With the increasing awareness, people are worrisome about the side effects of these drinks.

Pulses & Lentils

How many times a day do we eat pulses? Chana dal, Tur dal, Kidney Beans, Green Moong dal, and our favorite – Desi chickpeas, kidney beans are an integral part of our Indian diet. Pulses are one of the few sources of protein for many vegetarians so we must eat them right. 

Cereals and Grains

Cereals and Grains add to the major portion of our daily food intake. It is advisable to pick the right cereals and grains for your kitchen. We provide 100% organic and natural grains, hand-picked only for you. The cereals and grains are unprocessed and come to you, straight from the farms.

Oil seeds and Nuts

Every day essential is oil. We use oil in everything in every food. Either it can be low oil food or an oily food. It is always needed to cook tasty food. We deal in Oil as well as nuts, dry fruites of high quality. Check our range of products

Cattle feed

Feeding grass to the cattle in the name of cattle feed is very wrong. Cattle feed is a mixture of different types of healthy ingredients that helps in the proper functioning of the body. Correct nutrition in cattle leads to better health of the cattle. Furthermore, it helps them in producing nutritious dairy products


We offer various other products likes salt, Jaggery, Fryums, Golden Raisins, Papads, rock salt & many more other products. 

Turmeric fingers are said to be the purest form of turmeric spice. It is unprocessed and is sourced directly from the farmers to the factories. The fingers enhance the taste and colour of the food exquisitely.
Unlike other spices, the flower buds of the clove tree are used as a spice. Along with the spicy warm taste, the spice has medicinal properties as well.
Cumin seeds belong to the parsley family and are widely used as a great food enhancer. It is one of the staple spices used in our daily cooking. Also, it is a part of many spice blends, majorly garam masala, another widely used Indian spice.
Cardamom bold (1)
Bold Cardamom, also known as hari elaichi is considered to be a premium quality cardamom among the other local ones. It is mainly used in Indian sweets, biryani and cooked vegetables to enhance the flavour of the food.
Unlike the menthol taste of green cardamom, black cardamom has a smoky aroma and taste. The black cardamom is prepared by drying the cardamom over open fire, thus the smoky taste along with camphor and resin. The spice is served with dishes complimenting smoky taste.
Coriander seed
Coriander seeds is one the spice used to make garam masala, an Indian spice blend. It is the dried fruit of the coriander plant and has a lemony citrus flavour. The taste of the seeds heightens when roasted.The coriander seeds have numerous uses other than a food ingredient.

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