These are the seeds of the mustard plant. They are considered an essential ingredient in many cultural dishes. Common in India, Pakistan, Sri Lanka, they are fried until pop. Mustard Seeds are also used in pickle recipes, more prevalent in southern India.
Nutmeg is a seed from the evergreen tree. It has commercial use as nutmeg butter and essential oil. Indonesia is the primary producer of nutmeg.It is also used as a spice in many cultural dishes all over the world.
Mace is a spice made from the red covering of the nutmeg seed. It has a more delicate flavour than nutmeg. Baked goods, meat, fish, and vegetables use mace. Mace has a significant role in the preservation of pickles as well.
Poppy seed is obtained from the opium poppy. They are shaped like tiny, kidney-shaped seeds. Poppy seeds get used, especially in pastry and bread.
For korma(Indian dish) preparation, poppy seeds are ground into a paste and then used.
These have been a common ingredient in Indian cuisine since ancient times. These are mainly used in the preparation of curries etc.
These leaves are a dietary supplement as well. Its powdered form is made into capsules, teas, etc., in many countries.
These seeds are majorly used in cuisines, mainly in Europe and Asia. People use these for diabetes, high cholesterol, etc. These taste similar to maple syrup and are both used as food and medicine.