Turmeric fingers are said to be the purest form of turmeric spice. It is unprocessed and is sourced directly from the farmers to the factories. The fingers enhance the taste and colour of the food exquisitely.
Unlike other spices, the flower buds of the clove tree are used as a spice. Along with the spicy warm taste, the spice has medicinal properties as well.
Cumin seeds belong to the parsley family and are widely used as a great food enhancer. It is one of the staple spices used in our daily cooking. Also, it is a part of many spice blends, majorly garam masala, another widely used Indian spice.
Bold Cardamom, also known as hari elaichi is considered to be a premium quality cardamom among the other local ones. It is mainly used in Indian sweets, biryani and cooked vegetables to enhance the flavour of the food.
Unlike the menthol taste of green cardamom, black cardamom has a smoky aroma and taste. The black cardamom is prepared by drying the cardamom over open fire, thus the smoky taste along with camphor and resin. The spice is served with dishes complimenting smoky taste.
Coriander seeds is one the spice used to make garam masala, an Indian spice blend. It is the dried fruit of the coriander plant and has a lemony citrus flavour. The taste of the seeds heightens when roasted.The coriander seeds have numerous uses other than a food ingredient.