They cook very fast and turn into creamy, and heavy casserole. After cooking red split lentils change into orange. They are sometimes referred to as Egyptian lentils.
A green pea is a pod-shaped vegetable, extensively grown as a winter season vegetable crop. A green pea is most oftenly the small-sized spherical seed of the legume. They are a source of Vitamin C and Vitamin E, zinc and other antioxidants.
This dal is also known as Split Chickpeas lentils. Chana Dal can be utilised in two ways like in soup or curry. Chana Dal is also known as baby chickpeas. They are high in fibre, protein and gluten-free. Split Chickpeas lentils is low on the glycemic index.
Moong Dal is a vegan full pack of nutrients. The dal is a rich source of Vitamin A compared to other dal. It offers iron and magnesium to the body. Dal promotes muscle and nerve function. It builds strong bones.