White Sesame seed - are the oldest condiment ever discovered by man. They are seed varieties that are nutty and aromatic. Toasted sesame seeds can be sprinkled on top of stir-fries, salads, and soups as a condiment. The untoasted seeds can be used to make tahini paste, which is a common Middle Eastern ingredient. The nutty flavour and crunch mix nicely with a variety of sweet and savoury baked products.